Golden Age Home Cooking: The Journey within the Journey

Blog Post by Spring 2015 team about their work for client Golden Age Home in Kingston, Jamaica to improve and diversify the diet options of the residents at an affordable price.

Bringing healthy and affordable food to the Tenderloin

Blog Post by Spring 2015 project team about their work for client San Francisco Department of Public Health to bring healthy, affordable food to corner stores in the Tenderloin.

Why aren’t students eating in San Francisco?

Blog Post by Spring 2015 team about their work for client San Francisco Unified School District to help address participation in school lunch programs.

Innovation Feast- Eat.Think.Design. Project Showcase- May 6, 2015

Innovation Feast is the project showcase for Eat.Think.Design.
Twenty-five UC Berkeley students from 15 graduate programs in nine teams innovating to address big challenges in food systems.

#feedthefeed Contest

One month ago we launched #feedthefeed – a weekly Instagram contest for Eat.Think.Design. students. Yesterday we launched the #feedthefeed alumni contest for the nearly 100 alumni of Eat.Think.Design. and Designing Innovative Public Health Solutions.

Eat.Think.Design. featured in Blum Center article: A Public Health Course for the Startup Generation

Article about Eat.Think.Design. by TAMARA STRAUS published through the Blum Center for Developing Economies. Straus examines the philosophy behind the course’s focus on innovation and its connections to food and nutrition. Featuring interviews with course instructors and past participants.

Lusting after Leaf Lard

From Benjamin Maring: Learning the ins and outs of lard from a butcher + a delicious Rye Chocolate Chip Cookie recipe made with Leaf Lard.

Cassava Can Be A Hero!

From Miho Kitagawa: How can cassava affect positive change in the global food system?