Innovation Feast is the project showcase for Eat.Think.Design.
Twenty-five UC Berkeley students from 15 graduate programs in nine teams innovating to address big challenges in food systems.
Save the Date! Eat.Think.Design. Innovation Feast 2015
Save the Date!
Wednesday May 6th, 2015
Innovation Feast
Eat.Think.Design. Project Showcase
#feedthefeed Contest
One month ago we launched #feedthefeed – a weekly Instagram contest for Eat.Think.Design. students. Yesterday we launched the #feedthefeed alumni contest for the nearly 100 alumni of Eat.Think.Design. and Designing Innovative Public Health Solutions.
Eat.Think.Design. featured in Blum Center article: A Public Health Course for the Startup Generation
Article about Eat.Think.Design. by TAMARA STRAUS published through the Blum Center for Developing Economies. Straus examines the philosophy behind the course’s focus on innovation and its connections to food and nutrition. Featuring interviews with course instructors and past participants.
Lusting after Leaf Lard
From Benjamin Maring: Learning the ins and outs of lard from a butcher + a delicious Rye Chocolate Chip Cookie recipe made with Leaf Lard.
Pitches from San Francisco, San Salvador, and San Quentin
Nine team projects were chosen after project pitches from students and external partners on February 4, 2015.
First Eat.Think.Design. Class Session for Spring 2015
For students interested in enrolling in Eat.Think.Design in Spring 2015: The first class session for Eat.Think.Design. will be held on Wed-21-Jan-2015 from 4:00-7:00pm in 125 Li Ka Shing. Eat.Think.Design. (PH 214; CCN 76015) is a limited enrollment course. Students will be admitted to the course from the waitlist by end-of-day Fri-23-Jan-2015, at the discretion of the instructors. Waitlist order will … Read More
Eat.Think.Zinc. Goes to East Africa
Blog post from Spring 2014 Team Eat.Think.Zinc. student Orianna DiMasi. DiMasi, along with teammates Jennifer Chaussee and Emily Claymore redesigned a zinc treatment strategy for the Clinton Health Access Initiative (CHAI) in Uganda.
Eat.Think.Design: Public health course brings innovation to the table
Article about Eat.Think.Design. by NIEMA JORDAN published at Berkeley Health Online on May 8, 2014. Jordan examines course activities, team projects, and the art of teaching innovation.
Eat.Think.Design. Innovation Feast
On Wednesday, May 7th, eight student teams from UC Berkeley course Eat.Think.Design. presented their work to a public audience at a project showcase called The Innovation Feast.