Blog Post by Spring 2015 team about their new venture, Cooking Simplified, which aims to ease the process of cooking at home.
Eat.Think.Design. featured in Blum Center article: A Public Health Course for the Startup Generation
Article about Eat.Think.Design. by TAMARA STRAUS published through the Blum Center for Developing Economies. Straus examines the philosophy behind the course’s focus on innovation and its connections to food and nutrition. Featuring interviews with course instructors and past participants.