Eating bugs: Innovating around disgust

Late last week, I was invited to speak to the Interdisciplinary MPH program at Berkeley about the innovation process. I thought it also would be a good opportunity to try out one of the topics we’re exploring for the spring, when we focus on food: eating bugs.

JaspalEating bugs: Innovating around disgust

Food system “megatrends”

Michigan State University’s Global Center for Food Systems Innovation is sponsoring a Student Innovation Challenges competition, seeking out courses that pursue solutions to big food systems problems in East Africa and beyond.

JaspalFood system “megatrends”