PH214: Eat.Think.Design.

CCN 76133, 3 units, Spring 2016

W 4:00-7:00pm, Cal Design Lab (Wurster Hall)

Instructors: Jaspal S. Sandhu, PhD; Kristine Madsen, MD, MPH; Nap Hosang, MPH, MBA, MD, School of Public Health

GSI: Lila Rubenstein, MPH

Web: http://innovate.studentorg.berkeley.edu
Instagram: @DesignSpud

@DesignSpud
Follow @DesignSpud on Instagram for critical course announcements prior to the first class session.

Eat.Think.Design. is the only course in the country that teaches systematic innovation and human-centered design in a public health context. Student teams work on design projects for real clients at the intersection of food, innovation, and health. Each year, 25 students from a dozen different graduate programs come together to learn about the innovation process through these projects. Students with and without a professional focus on food and food systems are encouraged to apply.

If interested in the course, you must attend the first class session on Wednesday, January 20, 2016. Students will be admitted to the course from the wait list after the first class session at the discretion of the instructors. Wait list order will not influence admission decisions. Students may not audit the course. This course is restricted to graduate students.

Our Backers

Our course is supported by the Blum Center for Developing Economies, the School of Public Health, the Cal Design Lab, the Berkeley-Haas Center for Responsible Business, and the Center for Teaching and Learning.