Twenty-five UC Berkeley students from 15 graduate programs in nine teams innovating to address big challenges in food systems. Digital invitation available here. 

Project partners include San Quentin State Prison, San Francisco Unified School District, California Farm to Fork, Tenderloin Made, and the Golden Age Kitchen in Jamaica.

Eat.Think.Design. is team taught by Jaspal Sandhu, Kris Madsen & Nap Hosang. Our course is supported by the Blum Center for Developing Economies, the School of Public Health, and the Cal Design Lab, with special thanks to Cal Basketball for hosting Innovation Feast at the Haas Pavilion Club Room.

Design Spud is our course s̶p̶o̶k̶e̶s̶p̶e̶r̶s̶o̶n̶  spokespotato.